General Information

Both The Louisiana Regional Chili Cook-Off and The Louisiana State Chili Cook-Off events are sanctioned events by the International Chili Society (ICS).  There will be a limit of 25 teams in both competitions.  These events are held in conjunction with the LSU Horticulture Department plant sale that is held at the Parker Coliseum next door to the Chili Cook-Offs.

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Baton Rouge Information

http://www.visitbatonrouge.com/

http://www.baton-rouge.com/BatonRouge/

http://www.city-data.com/city/Baton-Rouge-Louisiana.html

http://www.2theadvocate.com/

http://www.wafb.com/

How to Sign Up

1.  Join the ICS - go to ICS web site
http://www.chilicookoff.com/
2.  Go to on-line web site to register
Regional: http://www.chilicookoff.com/Event/Event_Contestant.asp?EventID=2598
State:  http://www.chilicookoff.com/Event/Event_Contestant.asp?EventID=2600
3.  Choose Category:
Red Chili, Verde Chili, Salsa
and/or Peoples Choice.
4.    Send Check:
        Red Chili - $40
        Verde Chili - $30
        Salsa - $20
        Peoples Choice - $20
5.    Mail Check to:
        Lowell Tilley
        520 Laurie Lynn Dr.
        Baton Rouge, LA 70819
        ltilley@cox.net
        225-241-2396

Prizes

Regional Chili Cook-Off

Red Chili Winners
1st - $500
2nd - $300
3rd - $200
Chili Verde, Salsa, Peoples Choice Winners
1/2 the Entry Fees Collected.
Red Chili Winner
Advances to World Championship 

State Chili Cook-Off

Red Chili Winners
1st - $500
2nd - $300
3rd - $200
Chili Verde, Salsa, Peoples Choice Winners
1/2 the Entry Fees Collected.
Red Chili Winner
Advances to World Championship 

"Peoples Choice" Restaurant/Chef Cook-Off

Click Here for Details and Prizes