General Information

Both The Louisiana Regional Chili Cook-Off and The Louisiana State Chili Cook-Off events are sanctioned events by the International Chili Society (ICS).  There will be a limit of 25 teams in both competitions, but the Regional must have 20 or more cooks (or it will constitute a District Cook-Off).  These events are held in conjunction with the LSU Horticulture Department plant sale that is held at the Parker Coliseum next door to the Chili Cook-Offs.



Baton Rouge Information

http://www.visitbatonrouge.com/

http://www.baton-rouge.com/BatonRouge/

http://www.city-data.com/city/Baton-Rouge-Louisiana.html

How to Sign Up

1.  Join the ICS - go to ICS web site
http://www.chilicookoff.com/
2.  Go to on-line web site to register
Regional: http://www.chilicookoff.com/Event/Event_Display.asp?EventID=2816
State:  http://www.chilicookoff.com/Event/Event_Display.asp?EventID=2817
3.  Choose Category:
Red Chili, Verde Chili, Salsa
and/or Peoples Choice.
4.    Send Check:
        Red Chili - $40
        Verde Chili - $30
        Salsa - $20
        Peoples Choice - $20
5.    Mail Check to:
        Eric Miller
        840 Shadow Oak Drive
        Baton Rouge, LA 70810
        ermccm@yahoo.com
        225-933-9760

Prizes

Regional Chili Cook-Off

Red Chili Winners
1st - $500
2nd - $300
3rd - $200
Chili Verde, Salsa, Peoples Choice Winners
1/2 the Entry Fees Collected.
Red Chili Winner
Advances to World Championship 

State Chili Cook-Off

Red Chili Winners
1st - $500
2nd - $300
3rd - $200
Chili Verde, Salsa, Peoples Choice Winners
1/2 the Entry Fees Collected.
Red Chili Winner
Advances to World Championship 

"Peoples Choice" for Restaurant/Chef Cook-Off

Click Here for Rules

Click Here for Application